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Welcome

TO LA PALAPA BELGA

Quetzal 13,Zona Hotelera, Cancún, Q.R.

Since 1995





AboutLA PALAPA BELGA






Traditional french cuisine.

With belgian specialities, in a natural location by the Bojorquez lagoon, you will be able to enjoy the dishes that has made our reputation such as the pot of mussels marinière, the steak tartare, the escargots á la bourguignone or the pate de campagne.

La Palapa Belga is a bit out of the way but worth the effort to get there. My wife and I enjoy their French and Belgian cuisine every year we visit Cancun. It always is the high point of our dining experience and it is situated overlooking the Bojorquez lagoon.

To top it off, the prices are very reasonable compared to many of the other restaurants that offer fine dining. Bon Appetit!

Testimonial Tripadvisor
Tripadvisor
Jerry1934


Belgian specialties.

Delicious specialties like the beef tenderloin with tree peppercorn sauce, or the roasted quails with grape sauce , the Bouillabaisse, or the fish of the day freshly brought from the market. Not forgetting delicious pastas, salads and daily suggestions.








IngredientsFRESH AND HEALTHY


WE USE INGREDIENTS
FRESH AND PREMIUM





Menu


Specialties


Pot of Mussels marinière
Rockefeller Oysters

STARTERS

Soup of the day $125
Our soup menu changes daily
French onion soup $175
Traditional house recipe
Homemade pate country style $265
Served with onion marmalade
Bourgogne Escargots $245
Our speciality since 1995
Mushrooms "Au gratin" $175
With blue cheese
Salmon Carpaccio $235
Fine slices of salmon, a touch of pink peppercorn, lime and olive oil
Beef, Salmon or Tuna tartare $245
.
Asparragus with sea scallops $275
.
Arrabbiata spaghetti $215
With shrimps and home made arrabiata sauce
Warm Salad $195
Witch shrimps and raspberry vinagrette
Greek Salad $215
With Feta Cheese
Green Salad $175
With goat cheese apple and walnuts
Grilled Salad $175
.

MAIN COURSE

Fish of the day $235
With fine herbs
Fish of the day $285
With lemmon butter sauce and capers
Sauteed Shrimps $375
With wild mushrooms and guajillo pepper sauce
Salmon Filet $375
Roasted and bathered with hollandaise sauce
Cajun Blackened Salmon $375
.
New York Steak $575
Grilled with fine herbs
Beef Tenderloin $395
With black peppercorn sauce or roquefort cheese sauce
Seafood Waterzooï $375
With traditional flemish recipe
Pork Tenderloin $315
With Dijon mustard sauce
Chicken breast "La Palapa" $275
Stuffed spinach, mozzarella cheese and basil sauce





ExperienceService and Quality






EventsService for special events


Events and Groups

Weddings

Anniversaries

Jazz Nights


UbicationWHERE WE ARE?